Yakiniku Futago Ginza （bbq japanese）

Nestled in the heart of Ginza, Yakiniku Futago Ginza offers an exquisite journey into the world of Japanese yakiniku, where premium wagyu meets expertly prepared offal and a vibrant Korean-inspired menu. This inviting restaurant captures the essence of traditional Japanese barbecue with a modern twist, delighting both local diners and international visitors alike.

Step inside and experience a warm and lively atmosphere, perfectly suited for gatherings ranging from intimate dinners to energetic group celebrations. The attentive staff enhance the experience with genuine hospitality and, notably, fluent English service that helps international guests feel right at home.

Yakiniku Futago Ginza’s menu is a carnivore’s dream. The “黒毛和牛はみ出るカルビ” (overflowing wagyu rib steak) melts effortlessly on the palate, its rich marbling delivering deep, buttery flavor with every bite. Don’t miss their “Beef Horumon” selections, showcasing premium offal cuts like 上ホルモン (Premium Offal), 幻ハラミ (Pork Hangar Steak), and やめられないミノ (Addictive Beef Tripe). These unique offerings are not only tender but showcase the restaurant’s refined but bold flavor profiles.

For those seeking a refreshing contrast, the “Korean-style Choregi Salad” is bright, crisp, and vibrantly seasoned, balancing the rich, smoky taste of the grilled meats perfectly. Complement your feast with cold, palate-cleansing bites such as the“一口冷麺” (one-bite cold noodles) or indulge in the comforting “Futago Spicy Rice Bowl,” which leaves a lingering, satisfying warmth.

The drinks menu thoughtfully pairs with the cuisine, featuring Korean spirits like Makgeolli in both classic and black bean varieties, offering a smooth, slightly sweet finish to each meal. For beer lovers, the 生ビール (draft beer) is freshly poured and refreshingly cold—a perfect accompaniment.

What consistently stands out among visitors are not just the carefully curated selections but the flawless service. As one guest recalls, “Yuji was amazing with service! Awesome and kind with fluent English for tourists,” ensuring diners receive precise recommendations and even assistance in grilling their meats to perfection. Many have described the wagyu sushi as a “must-order,” highlighting its delicate texture and umami richness that’s truly unforgettable.

Whether you’re craving melt-in-your-mouth wagyu kalbi, the intricate textures of expertly prepared offal, or the comforting embrace of garlic fried rice and mushrooms cooked in butter, Yakiniku Futago Ginza promises a culinary experience that’s as authentic as it is memorable. It’s a place where every bite tells a story, and every visit feels like a celebration of Japanese yakiniku at its finest.